Roasted beets seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack.

Roasted beet wedges are arranged atop crisp butter lettuce along with goat cheese and red onion, then served with Arugula Dressing.

This simple creamy soup will boost your energy and make you smile!

This Beet & Dill Roasted Salmon is cooked over a bed of sliced potatoes- healthy & delicious.

Sweet beet simple syrup with the botanical flavors of gin and a splash of fresh lemon shaken up with an egg white flip.

Red & yellow beets, turnips, and sweet potatoes thinly sliced & baked together with fresh herbs, butter, and parmesan cheese.

Baked beetroot salad with a lemon ricotta dressing. Baked beets in company with spinach, lemon and pistachios. AND a creamy ricotta!

This fun, easy and impressive Beet Noodle Salad is perfect for Easter or any time of the year. Just look at those beautiful curls!

The dressing is simple as not to overpower the earthy flavours of vegetables in this Russian salad with artichokes.

Mashed black beans hold together these meatless patties while beets and corn give them vibrant color!

Red Lentil Lobster Crackers – Unique crackers with gorgeous color made from super healthy ingredients. Vegan, gluten-free, and dairy-free.

This pickled beet salad is simple and addictive! With greens, pickled beets, goat cheese and homemade maple pecans, will seriously impress.

This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!

Rainbow-colored beet salad loaded up with vegetables, citrus, pistachio and a honey-citrus dressing.

NO CHOPPING REQUIRED! This homemade Ukrainian Shortcut Beef Borscht soup recipe is quick (cook time of 15 minutes) and healthy!

All of the flavor of pickled beets, made easy in the slow cooker with only three ingredients! Perfect for Easter dinner!

With Spring right around the corner, there is no better time to make this Citrus Wheel Salad with Frisee & Mache Greens!

For me, real food and real life include eating seasonally. Prime season for ripe avocados starts right now. Golden Beet & Avocado Salad.

Crunchy wild rice salad with sweet roasted beets and carrots in a light lemon dressing. A delicious, healthy meatless lunch or side.

Potato, Onion, Kale, and Beet Hash with eggs and parsley

Beetroot Tahini Dip made with creamy Greek yoghurt and fresh dill is a lighter alternative to hummus.

Pork Borscht or Ciorba is a Romanian sour soup, made with pork, beets and borscht. Lovage herb on top. (in Romanian and English)