Beet Quinoa Salad made with creamy goat cheese, crunchy walnuts, grapefruit, and olive oil.

Properly cooked beets are easy to make and taste like “healthy” candy. Add some vinegar and let them marinate.

Stop tossing those beet greens in the trash; make this nutty and garlicky pesto instead!

This salad is seriously so easy, but it tastes gourmet. It serves as the perfect side salad, snack or light lunch.

This Sweet Beet Smoothie is packed with not only all the vitamins and all that cleansing beet goodness, but the rich antioxidants.

Red Zinger Beet Smoothie – This smoothie is filled with beets, beet greens, orange juice, frozen fruits and a touch of spice!

Risotto with roasted beets and goat cheese.

Beet rice and garlicky kale bowls with beet green pesto – a nutrient-packed, clean vegetarian or paleo-friendly meal!

These Beet Chickpea Burgers with a vegan harissa spread are the ultimate veggie burger.

Beet Yam Parathas, stuffed flat breads, soft and delicious.

Beet Raviolis with cashew cheese

Beet green pesto – Use the whole beet by incorporating the leafy greens into pesto sauce!

Loaded with veggies and full of sweet and tangy flavor, this Tuna Salad with Mustard Vinaigrette is a delicious way to eat healthy.

Classic 4 ingredient Russian vegan beet salad makes for a colorful winter side dish

Beets, Carrots and Chickpeas are roasted together for this simple and delicious Beet, Carrot and Chickpea Salad. 

Blueberry Beet Antioxidant Smoothie is packed full of nutrients, colorful, and delicious!

Red Velvet Cake with Vanilla Coconut-Cashew Icing

Beet and Apple Salad with Citrus Honey Yogurt is a crisp and refreshing salad with no oil or refined sugar! {GF, Vegetarian}

This vibrant, earthy Beet Risotto with Goat Cheese is perfect for celebrating Valentine’s Day or Galentine’s Day!

This spiralized raw beet salad with blood oranges is a refreshing vegan salad that takes advantage of vitamin-packed winter produce.

Want to impress your date? Make them Beet and Goat Cheese Ravioli tossed in brown butter and sprinkled with crispy sage and walnuts.