Roasted root vegetable Buddha bowls with maple cinnamon tahini dressing

Fresh pressed beet juice makes a lovely addition to the classic cocktail.

For Valentine’s Day – healthy, gluten free crackers made with red lentil flour, beets, coconut oil, and ground flaxseed.

Moist chocolate cupcakes that are lower in fat thanks to a secret ingredient.

Mini Andouille and Pepper Jack Pizzas on a cheesy, gluten free, beet crust!

A lovely, warm, unusual quiche to bring a bright spot to your winter table.

Squash and beetroot tart with goat cheese.

Valentine Pancakes made with a super healthy ingredient. A very colorful way to start the day with your Valentine sweetie!

Borscht is the best soup for cold winter day, simple to make, healthy and delicious, specially with a toasted bread

A wonderfully light citrus and braised baby beets salad with dates, mint and fresh chilies

The traditional Brownie is reimagined with layers of chocolate glaze & cooked beets to create a moist center! A healthy, decadent treat.

Creamy roasted carrot soup topped with beet chip croutons. Perfect for a cold winter day!

Beets, strawberries and dates make up this creamy, dairy-free beet smoothie.

Carrot Beet and Apple Salad with Mint and Cumin Vinaigrette

Golden Beet and Citrus Salad with Spiced Honey Vinaigrette

Delicious and satisfying, this Golden Beet soup is creamy and sweet. No dairy needed!

Bold color and big nutrition. This juice is loaded with some richly colored roots, kicked up with ginger and turmeric.

Beet Potato Salad with Eggs + Vegan Version. Perfectly Pink for Valentine’s Day – Dye Free.

Heart Beet Smoothie. A healthy and delicious drink made with beets, pineapple, mango and raspberries.

Beetroot salad with home grown sprouts, pistachios and goat cheese is a healthy January salad.

This beet-based burger from Kristy Turner’s “But I Could Never Go Vegan” is amazing!