Ukrainian Borscht – Beet Cabbage Soup.

Beets with arugula “cheese”, orange and walnuts. Raw, vegan, a delicious appetizer or snack.

From David Lebovitz new book. A great recipe for all the summer parties. Fast, easy and delicious. (in Spanish and English)

Crisp cucumber, sharp pickled beets and purple onion are enveloped in a tangy yogurt sauce and sprinkled with fresh dill.

Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans.

Deviled eggs get all dressed up in pink with the help of beets.

Add fresh, cleansing vegetables to your meals! This salad has microgreens and root vegetables drizzled with a sweet sesame dressing.

Roasted beets, goat cheese and spinach pesto are tossed together in this vegetarian pasta salad.

Sweet beets with soft mozzarella cheese and crunchy almonds – sounds good ?

Chopped beet greens with roasted beet roots, chickpeas, and quinoa all tossed with creamy green goddess dressing.

Berry Beet Smoothies with a touch of raspberry liqueur. A deliciously smooth break for mom.

Sweet, salty and tender, yet firm, these Roasted Yellow Beets are delightful!

Guilt-Free RED VELVET Cheesecake Ice Cream — low fat and all natural but you’d never know it!

Fresh spring fruits and vegetables and Asian seasonings give this farro salad vibrant color and great taste.

Mini lemon sour cream pound cakes with a naturally hot pink beet sugar glaze. Adorable and delicious!

Two Way Beet & Walnut Salad – Raw and Roasted Beets give this salad the perfect taste and texture

My Ultimate Salad… What’s Yours?

Hearty vegetarian beet burgers topped with avocado, pickled red onions and goat cheese.

Forget about hummus and use your jar of tahini to make this Beet Tahini Crostini

Flowery Beet and Watermelon Salad – A perfect and pretty dish for Mother’s Day brunch!

Mushroom Beet Blue Cheese Galette (gf).

Deep purple salad with roasted beets, chewy black rice, and toasted walnuts.