Chocolate Chip-Banana-Oatmeal-Chia Seed Waffles: a special snow day breakfast that will give you energy for a long day.

Winter salad of red hued vegetables – just right for the Valentine. (in Polish with translator)

Gaufres de Liège – Liège waffle: a Belgian sugar waffle (in German, with translator)

Want to make a warm, indulgent, homemade meal everyone will love? These Belgian waffles are fluffy and buttery, and multiply easily!

Chocolate Belgian waffles without the guilt! (gluten free)

Crispy waffles dotted with a caramelized brown sugar (in Polish with translator)

Butter waffles with the addition of corn starch and almond essence, for a crispy and fluffy texture.

Chef Tanja Kruger shares her recipe for the ultimate dark chocolate fondant. Simply fabulous!

Belgian-Style Leeks are like no other leek you’ve ever had!

Traditional liege waffles are easy, but take time to rise to develop the right flavor. So start these the day before.

Double Chocolate Cake filled with Belgian Brigadeiro Mascarpone Cream

French Onion Steak Soup made with Belgian brown ale.

Liege Belgian waffles, a super sweet treat with amazing texture.

Here is what makes this waffle light and fluffy.

Liège Waffles, my favorite kind of Belgian waffle — studded with chunks of pearl sugar that brulee during the ironing process. Mmm.

Bright and colorful salad with endives, blueberries and pomegranate seeds, all tossed in a lemon olive oil dressing.

Four super easy recipes for a grilled Sunday dinner: coffee-rubbed strip steak, chimichurri, oven-roasted potatoes, and smoky endives.

Crispy, tender and fluffy Belgian style waffles.

Classic Buttermilk Waffles.

A Belgian classic: Mussels with a cream, white wine and parsley sauce, served up with fries.

Whole wheat Belgian waffles featuring a soft inside, crisp outside, and filled with the flavor of Meyer lemon and fresh blueberries.

Buttermilk Waffles — Perfect for any day of the week!