Here’s a fav in our house–cinnamon waffles! They’re a little crispy on the outside, and soft and fluffy on the inside.

Gluten free waffles taste just like the real thing. The smell of warm vanilla will permeate the air leaving your house smelling divine!

Homemade Whole Wheat Waffles – pop leftovers in the freezer for a quick breakfast later on.

Make your Valentine a memorable sweet Belgian waffle breakfast!

Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year.

Brussels Waffle

Homemade Fruit Pizza Waffles: A gorgeous, healthy breakfast that’s just to add color to any gray day.

These chocolate cookies, crispy baked with the full and pure taste of chocolate. A real treat to eat.

Belgium Mussels in Beer

Celebrating the World Cup? These liege waffles would make the perfect addition to your brunch, especially after Belgium’s recent win!

Belgium endive leaves filled with radishes, pistachios, grapes and cheese. An elegant appetizer.

Inspired by Asian lettuce wraps, these Five Spice Turkey Endive “Wraps” make a perfect low-fat and healthy appetizer.

Not the traditional yeast Belgium waffles but instead crispy and buttery, light and airy waffles.

Traditional Empire Cookies made with a gluten free flour blend. These are so delicious no one will be able to tell they are gluten free!

You want to try something new, instead of your regular meat balls… then you should try this!

Liege waffles at home! No need for any special waffle maker (any will do), and with home-made Maple Pearl Sugar!

Blue Bottle Coffee’s Zachte Waffles — Soft, tender, and perfectly crisp Belgium waffles… great for breakfast any day of the week!

Recipe for Biscoff cookie bars with a crunchy bottom.

A Belgian classic: Mussels with a cream, white wine and parsley sauce, served up with fries.

The 4th of July Breakfast Waffles – An original Brussels Recipe

These Belgium waffles are so light and easy to make.

Chocolate chip waffles made partly with applesauce and whole wheat flour, topped with homemade organic raspberry sauce.