Stuffed with grass-fed beef, sweet potatoes and fresh tomatoes, these stuffed bell peppers are more like a meatloaf baked in a bell pepper.

A rich, sweet and savory pasta dish with Butternut Squash, Bacon and Bell Peppers.

Thai Basil Chicken Phyllo Rolls- Baked instead of fried!

This beautiful Farmer’s Tart was inspired by a trip to the local market.

Souvlaki with chicken leftovers, feta and grilled tomatoes

Healthy Tuna Stuffed Peppers

Roasted eggplant, red bell pepper, and garlic make for a rich yet simple dip. Serve with toasted pita chips, bruschetta, or in a wrap!

Mom’s Macaroni Salad

Simple lemon chicken with peppers

A colorful chopped kale salad bursting with Asian flavors. Vegan and gluten free.

Serrano & Corn Salsa, perfect use for summer veggies!

Andalusian Gazpacho, a cold soup, is the perfect antidote for a hot summer day. Use only the freshest, best tomatoes you can find.

Spicy Chipotle Mango Shrimp with Succotash – a fresh, light summer dish that comes together in under 30 minutes.

Homemade Vegetarian Mushroom Patties in Pita. Amazingly delicious and healthy meal. Not only for mushroom lovers!

House-Cured Anchovies (aka Boquerones) with Marinated Red Bell Peppers on Grilled/Toasted Bread– A Spanish Treat!

Grilled twist to the classic stuffed pepper. Filled with hearty and gluten-free goodness. Includes easy recipe and grilling instructions.

Grilled chopped ratatouille salad.

How to cook grains, with a link to my recipe for Summer Farro Salad.

This easy to make dish is full of great fruits and vegetables making it a complete meal by itself.

Southwestern Style Beef Stew.

A chutney prepared with bell pepper. Can be used as a spread for bread and also as a dip.

Short Rib Cheesesteak Subs – topped with sauteed onions and peppers, and a creamy Cheddar-Dijon cheese sauce.