Southwest Kale Salad with Cumin Ginger Sage Dressing.

Chicken Tacos – I’ve been holding this out on you guys for too long now!

Mango Pepper Salsa :: Perfect for any last minute fiesta.

Phyllo purses stuffed with feta cheese, squash, artichoke hearts and red bell pepper.

Chicken Phyllo Triangles – a delicious appetizer that’s perfect for Cinco de Mayo.

Panzanella Salad

Wheat berry and roasted pepper salad with smoked paprika dressing.

Artichokes, peppers, olives, curry, and other spices are combined to create a mouthwatering one pot chicken dish! Ready in only 30 minutes.

Fresh and healthy Vietnamese Spring Rolls.

This special technique ensures your potato hash comes out crispy-crunchy and *not* greasy, every time.

Cheese tart with egg, herbs and roasted red bell pepper makes a perfect savory pastry!

Tropical Quinoa and Roasted Shrimp – a simple, flavorful and healthy meal.

No cans of cream soup used in this tuna casserole… only a delicious home-made spinach cheese sauce.

Roasted vegetable enchiladas made lasagna-style.

Vegetable stir fry with peanut sauce. Serve with brown rice for a healthy filling meal!

Grilled vegetable sandwich.

Chicken Potstickers with Bell Pepper, Red Cabbage, and Carrot.

Flavorful and inexpensive dish serves up in a jiffy.

This steak sandwich includes sauteed peppers and onions…and some provolone cheese of course!

Lime-Cilantro Pasta Salad

Hungarian Chicken Goulash. A few simple ingredients yield an amazing depth of flavor.

Roasted Vegetable Pasta Salad.