Hilsa fry with hilsa flavoured oil – the classic bengali dish and dream of many bengalis. A classic bengali meal for monsoon or any season

Bengali egg curry with boiled eggs and poppy seed paste . Bengalis love their eggs so another way to eat this egg delicacy with poppy seeds

A typical Sunday chicken curry with a red coloured gravy, very light in spices and bold in flavours. This is a classic and enjoyed by all.

Bhetki mach cooked in a coconut gravy . A classic Bengali dish cooked with Bhetki fish and a spin off from CHingri Malaikari

A light a flavourful curry made with omelette and potatoes . This is a very popular dish made by Bengalis and so easy to make

Macher Kalia is a fish curry with an onion and yogurt based. It is typically made for special occasions. A classic Bengali dish and must try

This Bengali preparation of potatoes and onion with poppy seed paste in minimal spices is sublime.

This is an evening snack or a party appetiser made with small cauliflower florets and potatoes shaped in a cutlet form and then deep fried

Labra is a stir fried mixed vegetable dish which is served as a side to bhoger khichuri. Its a Bengali dish and a festive one too.

This is a traditional Bengali sweet chutney made with ripe tomatoes, dates and lango leather. It has a mushy texture.

Bengali Dim Kosha – Bengali style egg curry with a thick oinon based gravy, to be eaten with luchi or pulao or fried rice.

Bengali Bhuni Khichuri – A one pot rice dish made with roasted moong dal, roasted chana dal, gobindobhog rice, vegetables and whole spices.

Bengali fish roe and potato stir fry -This is a dish made with fish roe fritters crumbled with potatoes and other spices.Try this out

Daab Chingri – In this Bengali classic dish the prawns are cooked with mustard paste and coconut milk inside a tender coconut.

Ambol is basically a sweet and sour dish that is had at the end of a Bengali meal, before dessert. Begun borir ambol is a classic dish

Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

Bengali Style Aubergines / Egg Plants In Yogurt Sauce

Chingri Makha – Chingri Makha is a recipe with small prawns, lightly steamed and mixed with onions and other herbs and mustard oil.

Mochar chop or Banana Blossom Croquette is a delicacy from the land of Bengal. It is a no onion no garlic recipe.

The mutton liver stir-fry is a recipe that will stay with you forever! Cooked minimally and packed with enticing flavors.

Add some masala tea powder to the simple bhapa doi or steamed yogurt.

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!