A light and hearty fish curry cooked with seasonal veggies, tastes great with rice.

This is a fast and easy recipe of steamed fish in Bengali Mustard Sauce and the medium is Microwave Cooking. An excellent lunch in 15 min !!

The earthy and aromatic flavors of panch phoran or the Indian five spice in this tangy, sweet and hot chutney make it very special.

Koraishutir kochuri or peas kachori is a fried Indian bread stuffed with green peas. It’s better than delicious.

Kolata street style ‘Mutton Samosa’. Crisp and delicious, pair your chai with this.

‘Bhetki Mach er Kalia’ aka ‘Spicy Barramundi Fish Curry’ is a traditional, popular and age old Bengali delicacy.

Raw Papaya Sabji is a purely vegetarian Bengali dish. This tastes great with steamed rice.

Baked/fried eggplants marinated in chilly and turmeric powder, simmered in a spiced yogurt sauce!! So delicious!

‘Spicy Rohu Fish Curry’ is a popular and age old Bengali style Fish Curry.

A light, hearty Hilsa Curry cooked with eggplant and simple spices.

Aar (Aiyer) Fish Curry is a hot and spicy Bengali style fish curry. Delicious and pairs best with steamed rice.

Lightly spiced onion-garlic free Dum Aloo. A delight for vegetarians.

‘Bengali Mutton Curry’ is an age old delicacy. Hot and Spicy, this is a must try for all meat lovers!

Dhokar Dalna’ is an age old Bengali delicacy where deep fried Chana dal vadas cooked in a rich, flavorful curry.

‘Taro Root Sabji with fried Hilsa head’, a typical Bengali way of cooking Arbi.

Bengali style Rice Pudding aka ‘Payesh’, an old authentic treat.

A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!

A super hot and spicy pesto made with green chilli, garlic and coriander leaves.

Rui Poshto is a scrumptious winter fish curry made with white poppy seeds. Ideal for weekend meal.

A layer of saffron induced cottage cheese and condensed milk topped with a layer of sweet yoghurt, baked in cupcake molds.

Classic Bengali style rice pudding baked in tart shells and topped with a sweet and tart chunky cherry sauce. Innovation and Tradition!

A cottage cheese sweet which is made with a special jaggery called Nolen Gur and then shaped by using stone molds