Elephant Yam fried balls in spicy gravy.

A stir fried onion, greens and potato curry.

Koftas made with Potato & Jackfruit and served with a simple tomato sauce.

Eggplants cooked in yogurt gravy.

Bengali Okra cooked in spicy yogurt sauce,

A Bengali style potato curry cooked on simmer in spices and aromatics.

Aloo Posto is an authentic Bengali dish where potatoes are cooked with poppy seeds.

A traditional slow braised lamb curry, also known as kosha mangsho, this dish is all about the holidays and leisurely cooking.

Dhokar Dalna: A Bengali delicacy. Lentil fritters in a simple tomato curry. Simply elegant

Aloor Dom/ Bengali Dum Aloo is a popular vegetarian dish made all over India. Serve as a side or some lip smacking appetizer

Homemade Sweet Yogurt: Creamy, melt in mouth smooth and super easy dessert! Warning: Addictive. You cannot stop at just one.

Muri ghonto is a authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Rice.

Shorshe Bata Maach- Mustard Fish Curry is a quintessentially Bengali dish, full of flavor and nostalgia.

Mutton (goat) curry with potatoes. Easy and delicious.

Bandhakophir chorchori, or “stir-fried” cabbage, is a simple, quick, and tasty Bengali vegetable dish.

Shorshe-Bata Maach – Fish cooked with mustard paste is a quintessential Bengali dish.

Sweet pumpkin/squash with potatoes in a slightly spicy sauce is a classic Bengali dish.

If you like chana masala you will love this quintessential Bengali dish of chickpeas with potatoes in a tangy sauce.

This is a recipe for a classic and comforting lamb curry, well seasoned with cumin, chilies and fragrant whole spices.

Cook an authentic lamb curry from the East of India. With step-by-step photography.

Rui Macher Tel Jhol/ minimal effort and ingredient Bengali Fish curry flavored with nigella seeds & green chilies and cooked in mustard oil

Fish in rich raisin Gravy, a flavor of colonial Kolkata. Enjoy this historical gourmet delight!