Orange Kheer (Santre Ki Kheer, Bengali Komola Kheer) is a delicious rice pudding flavored with fresh oranges.

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Bhapa doi – A dessert similar to mishti doi, this is a traditional dessert recipe made with only two ingredients.

Patishapta Pithe – A traditional Bengali sweet, much like crepes. These are thin crepes made of flour, semolina and rice flour.

Ranga Alur Roshopuli – Traditional sweet potato dumplings stuffed with coconut and made only during winter!

these are mango fudge made with real mango pulp, cottage cheese and sugar. popular bengali sweet

Crispy fried pastry dipped in sugar syrup is perfect evening snack and goes well with tea anytime of the day.

Dumplings of jaggery and coconut. Dipped generously in a milk and semolina batter. Fried to a splendid golden. Added to a syrup.

A mellifluous symphony of chhana and green peas. The perfume of nolen gur. The warmth of grated ginger. Some pepper just for that kick.

Milk stewed for hours. A generous throw of orange segments and a kiss of orange juice. All that blessed fragrance from the citrus.

A symphony of custard apple and milk. Milk that has been languorously reduced. Luscious custard apples. And some cream for indulgence.

Chena Murki – Sugar Coated Indian Cottage Cheese. A traditional Bengali sweet with video & step by step photos.

A popular Bengali Sweet Sandesh – prepared with Ricotta Cheese.

Bengali Mishti Pulao or Sweet Pulao

Date palm jaggery ice cream with coconut milk.

The delicate fresh cheese balls are poached to spongy perfection in a saffron syrup.

Creamy Rich Bengali Dessert which is basically a rice pudding.

Spongy cheese sweet balls in sugar syrup.

A sweet semolina pudding cooked in Bengali style.

Jaggery flavored sweetened homemade yogurt.

A Bengali style orange and milk pudding.

These tri color rasgullas are the best among the famous Bengali Sweets. Soft, spongy and sugary goodness.