This chutney is a perfect way to welcome in a new school year or fall. It cook in a minute of pressure in the instant pot.

Baingan Bhaja/ Begun Bhaja/ Pan Fried Aubergine – Contributes to a yummy lunch in minutes!

Kosha Mangsho | Spiced Slow Cooked Mutton Stew

Bengali Kacha Golla – Light Indian Sweet made using Ricotta, cardamom, rose and saffron. Light & Extremely Aromatic.

A medley of vegetables tempered with spices and steamed in a banana leaf this is bhapa chorchori – a very popular dish in Kolkata.

When it’s the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don’t need more.

Hilsa in yogurt and mustard sauce. A very popular Bengali dish.

The nutrient rich jute leaves disguised in crisp golden fried shallow fried perfection.

Mutton cooked languorously in yogurt. Perfumed with ginger and an aromatic spice mix.

A Rustic Bengali potato dish that goes well with rice or khichri.

Traditional Bengali fish parcel. Prawn marinated in mustard paste wrapped in edible bottle gourd leaves.

These potato fritters with shrimps infused can be an ideal company for any tea time snacks. These are kolkata style Aloor Bora.

Tender parwals. A delicate tomato-ginger gravy. A hint of asafoetida. Finished with a glug of milk.

Roasted moong dal cooked with green peas. Perfumed with ginger, garam masala and a dollop of ghee.

Begun Bhaja aka Fried Aubergine is a famous bengali delicacy. This crunchy fried eggplant goes amazingly with both rice and bread

Simple Kolkata street style Potato curry or Alur torkari is a simple staple yet tasty one close to heart.

Aam Kola Doi Chire Makha aka Bengali Beaten Rice based Porridge with Mango, Banana and Sweet Curd

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Pui Chingri Ghonto aka Malabar spinach Mismash with Prawns!

Parshe (or mullet) cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves.

Red lentils with vegetables, cumin, coriander and the fire of chilies, inspired by delectable Middle Eastern red lentil stew.

Chicken with a luxuriant extravagance of black pepper. Sobered up with a kiss of yoghurt and a touch of cashew paste.