Cauliflower In Mustard Sauce Curry is a simple Bengali curry with great flavor & aroma.

Chicken with Poppy Seed Tender pieces of chicken cooked with poppy seed paste. There isn’t much of a gravy here.

Rich gravy based mutton curry cooked with whole spices.

Pumpkin liver stir fry – A pumpkin and mutton liver recipe without the use of onions and garlic.

Big, bold Bengali tastes come together for this delicious Indian lentil curry. Vegan and gluten free.

Papaya plastic chutney is a sweet condiment prepared with raw papaya, sugar and lemon juice.

A rich, spicier and thicker egg gravy that can be enjoyed w/ rice or luchis (Indian fried bread) is a delicious, hearty and a comfort meal.

Kora paker sondesh is a type of Bengali sweet prepared with cottage cheese.

Rasgulla or Rosogulla is one of the most famous dessert from Eastern India, and a signature of Kolkata.

Rasgulla, a delicious sweet made from cheese balls soaked in thin cardamom flavored sugary syrup.

Panch Phoran is an Indian 5-spices mix used for tempering and favouring the oil for traditional curries

Chaler Payesh or Bengali Rice Kheer is a signature Bengali Rice pudding prepared with rice, milk and nuts along with spices.

Doi Begun/ Eggplant in spiced yogurt – The yogurt is tempered with the spices and topped on the fried eggplant slices.

Indian bengali style lamb curry (Mangshor jhol) is a spicy stew preparation of lamb/mutton with potatoes.

Macher Kalia aka Bengali Fish Curry

Aloo posto is a simple Bengali side dish made with potatoes cooked in a poppy seeds paste. A great accompaniment to any Indian meal.

Egg Pulao is quick & simple heartiest one-pot meal, packed w/ flavours and makes a perfect weeknight dinner when served with raita.

This mix vegetable medley is unlike any! It is mildly spiced and very comforting!

The mutton liver stir-fry is a recipe that will stay with you forever! Cooked minimally and packed with enticing flavors.

Bengali Gujiya is a distant cousin of Peda, mostly prepared with Khoya or Mawa and distinguished by the unique shape.

Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.

Bengali style Raw Mango Sweet Pickle, requires few ingredients to prepare, no sun-drying the mangoes & can be prepared in a jiffy.