Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Narkel naru or ‘sweet coconut balls’ are a confection from the West Bengal region of India made with just 2 ingredients.

Patishapta Pithe – A traditional Bengali sweet, much like crepes. These are thin crepes made of flour, semolina and rice flour.

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Green peas and homemade ricotta cheese curd cutlet – Classic flavours of mashed green peas cooked with some asafoetida.

Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato.

Bengali Sheemer Jhal or Shorshe Sheem is a vegan and vegetarian side prepared with broad beans and mustard paste

Pulao prepared with Broken Rice and veggies, Bou Khuda is a Bengali vegetarian Rice Pilaf and a light one-pot meal.

Mochar chop or Banana Blossom Croquette is a delicacy from the land of Bengal. It is a no onion no garlic recipe.

Need more edible Christmas gift ideas, here is a simple, quick n delicious perfectly balanced sweet-tangy apple chutney.

Freshly made spongy cottage cheese balls cooked in cardamom sugar syrup; this Rasgulla recipe in the Instant Pot is PERFECT!

A symphony of Kolai Dal and shrimps. Earthy yet finger licking delicious. And quintessentially Sylheti.

Ranga Alur Roshopuli – Traditional sweet potato dumplings stuffed with coconut and made only during winter!

Bengali Murgir Dum – A chicken curry with robust flavours, slow cooked with Indian spices.

Chicken Rezala, Rich Chicken Curry

Cauliflower florets are cooked in onion tomato based gravy and then cooked with basmati rice.

Dimer kosha is a popular Bengali style spicy oily egg curry, very much different from the rgular Dimer Dalna.

Famous Mughlai delicacy Chicken Chaap is something you must try! This is a curry based rich chicken delicacy.

3 Essential Bengali Spice Mixes

Okra made with mustard sauce – A quintessential Bengali recipe of Oakra made with mustard sauce or Kasundi.

Palong Shaker Ghonto is s Bengali style mishmash prepared with Spinach and other veggies. This is a no onion and no garlic dish