Hilsa fish stew aka Ilish Pani Khola is a light fish curry which is delicious yet prepared with limited spices

Bengali Bottle Gourd Green mishmash with veggies is vegetarian and vegan light Bengali comforting dish

Bhapa doi – A dessert similar to mishti doi, this is a traditional dessert recipe made with only two ingredients.

Batter fried Bengali style coconut and mustard stuffed banana blossom

Chingri Makha – Chingri Makha is a recipe with small prawns, lightly steamed and mixed with onions and other herbs and mustard oil.

Narkel Malai Murg – Chicken cooked with minimal spices in coconut milk for a subtle and creamy curry that is perfect for the summer.

A simple homestyle recipe of shim bichi (hyacinth beans seeds) and fish head curry

Garlic scented stir fried Red Amaranth with peanuts or sundried lentil paste

Bengali Orange Pudding aka Komola Kheer is a delicious dessert prepared with orange and milk

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

Alu Peyajkolir torkari – A stir fry vegetable of onion stalk available in winters along with potatoes. This is delicious.

Shrimp & Potato Croquettes (Indian Bengali Style): Crispy on the outside & creamy inside croquette. Perfect for parties or snack.

Bengali Luchi – Small deep fried puffed bread made with all purpose flour. This is one of the most favourite dishes of Bengalis

An easy to make dish using moringa blossoms, where you mix it up with a few spices and put it in a bati or a bowl and steam it.

Bengali style kancha tomator jhaal – A very easy to make vegetable using green tomatoes and potatoes and mustard paste. Spicy and tangy bth

bengali style Musurir dal A very easy to make dal recipe using masoor dal and tempering with only two spices using green tomatoes

Biryani is itself a meal where meat(chicken, mutton or fish) and rice slowly cooked together and serve with raita, salad as sides.

Peyajkoli is known as Onion Flower stalk in English, . In this recipe only few ingredients are used and makedelicious dish.

Parshe Machher Jhaal – One of the most coveted Bengali preparation is parshe machher jhaal, using mustard paste and green chili.

A healthy, nutritious and delicious stew made with fresh vegetables and paneer (cottage cheese) with minimal spice.

Bengali style shaker jhol or vegetable stew with seasonal greens A light vegetable stew made with seasonal vegetables and leafy greens.

A “no-fuss” & delicious & flavourful chicken curry with potatoes packed with warm Indian spices. Perfect weeknight meals with basmati rice.