100% Original Bengali Kumro Chechki or Stir-fried Pumpkin Recipe

Indian Five Spice , Panch Phoran

Daab Chingri – In this Bengali classic dish the prawns are cooked with mustard paste and coconut milk inside a tender coconut.

Hilsa fish steamed with edible bottole gourd leaves with mustard paste

Shukto is a classic vegetable stew with bitters that is a must in any Bengali traditional meal. This recipe of shukto is a slight variation

Ambol is basically a sweet and sour dish that is had at the end of a Bengali meal, before dessert. Begun borir ambol is a classic dish

Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

Urad Dal or Biuli dal made in a traditional East Indian style. Gluten-Free + Vegetarian + Healthy Recipe

A popular Indian hot and spicy whole green gram dal (moong dal) is cooked with scrambled eggs and served with hot roti or tandoori roti.

Bengali Cottage Cheese curry with potato. This is a no onion no garlic recipe

A spicy, flavourful and delicious Indian DUCK EGG curry. This onion-tomato based egg masala makes a perfect and comforting weeknight meal.

Bengali Style Aubergines / Egg Plants In Yogurt Sauce

Savory Bengali Snack Nimki Makha prepared with crackers and spices

This recipe is a vegan recipe with potato, cauliflower and Gobindobhog rice. My grandma used to cook this on those ritual days.

Chingri Malai Curry – Bengali Coconut Shrimp Curry (Indian Recipe)- Simple, delicious and goes with rice/bread.

A simple Bengali “curry” of potatoes in a thin tomato gravy. Great with luchis, puris, chapatis or parathas and also with rice.

A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!

Birista Pulao aka Bengali Onion fried Rice is a light fried rice aka Pulao prepared with onion crisp

Tok Dal aka Aamer Dal is nothing but Bengali Lentil soup with Green Mangoes and is a summer specialdish

Delectable Mughlai delicacy Mutton Rezala, a suble gravy based dish from Kolkata

Phulkopir Roast (Bengali Style Cauliflower Roast) is a rich and spicy dry cauliflower dish, cooked in onion-tomato gravy & Indian spices.

Mutton cooked with Poppy seed paste