Chingri Malaikari – Fresh water prawns and coconut milk are used to cook this creamy Bengali style prawn curry. This is worth trying out.

Peyaj Mushuri Dal – Bengali Style red lentil with caramelized onion.

A delicious five vegetable medley that is a classic of the Bengali home cooking repertoire. Mix and match vegetables of your choice

A simple stir-fry of broccoli dressed with kashundi or Bengali mustard makes for an elegant first course or just an excellent side dish.

Potatoes cooked in a creamy, mild poppy seed paste. Classic Bengali comfort food. Vegan.

Bengali Dim Kosha – Bengali style egg curry with a thick oinon based gravy, to be eaten with luchi or pulao or fried rice.

Protein packed, yet light on tummy, this Mung Bean lentil dal recipe is perfect with a bowl of rice or Indian flatbreads, roti.

Pantua – Deep fried Bengali sweet made with chhana or homemade paneer and then dunked into a sugar syrup.

Rasmalai with sweetened khoya filling. Coated with desiccated coconut and topped with tutti frutti. An amazing bengali sweet!

Bengali Dessert Made With Almond Dumplings Simmered In Milk

Deep fried Cheese Cubes dunked in mildly spicy Spinach gravy.Perfect comfort bowl for cozying up in a chilly winter night

Bengali Bhuni Khichuri – A one pot rice dish made with roasted moong dal, roasted chana dal, gobindobhog rice, vegetables and whole spices.

Sandesh a traditional Bengali sweet prepared with freshly made chana (cottage cheese) & Date palm jaggery is soft fudgy & melt in the mouth.

Bengali fish roe and potato stir fry -This is a dish made with fish roe fritters crumbled with potatoes and other spices.Try this out

Perfect Biryani is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice, aromatic spices & ghee.

Have you seen an Ivy Gourd? I have shared an ingredient shot inside. Also, a super delicious stirfry recipe that even a child can cook!

A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and cooked in gravy

Chicken Rezala is a mild and delicately flavoured Mughal influenced Bengali style chicken curry made with aromatic and rich spices.

Barishali ilish is a coconut, yogurt and mustard based curry prepared with Hilsa fish aka Ilish mach

Kamala Bhog aka orange rajbhog is a Bengali orange flavored Rasgulla aka roshogolla prepared with cottage cheese and orange flavoring

Pork Kosha is a Bengali delicacy where pork is slow cooked with spices to the level of perfection

Doi Maach – Bengali style fish curry made with katla or rohu fish in a gravy thickened with onion paste and yogurt. Check this out.