A delicious and easy to make fish fry, this recipe gets done with six easy ingredients and relatively little oil.

A refreshing drink made by roasting green mangoes on open flame and mising it with bhaja moshla. It is the Bengali way of Aam Panna.

A traditional Bengali recipe where Tiger prawns are cooked cauliflower and potatoes in a light and flavourful gravy with no onion and garlic

Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi – Indian risotto made using moong lentil, rice, vegetable & spices. Healthy & Comfortng

An Indian style fish with candied mangoes, grated coconut, and tamarind. This is such a good way to brighten up these dull days.

A very easy and delicious Bengali delicacy made with potatoes and poppy seed paste. poppy seeds have proven calming effects.

This Beguner Birinchi recipe is my family’s classic favourite Bengali eggplant curry recipe.

With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.

In simpler terms, this nutty meatless malai kofta curry is pure indulgence. Mildly spiced cottage cheese koftas dunked in nutty and luscious

With just a handful of ingredients, you can make this flavourful yellow Indian lentil that goes perfectly well with a bowl of hot rice and a

A traditional Bengali dish made of pointed gourd or parwal with fragrant short grained rice. It is a no onion no garlic vegetarian recipe.

Freshly made spongy cottage cheese balls dunked in rose infused sugar syrup, Rasgulla is a popular and delectable sweet from East India.

Maachher jhol or Bengali fish curry is comfort food at its best. Tasty, healthy, simple.

This heady fragrant chicken is easy and perfect for a busy evening meal. Done easily in the instant pot.

A no-onion & no-garlic Mutton Curry which is often offered to deity! Must try for red meat lovers

This Bengali preparation of potatoes and onion with poppy seed paste in minimal spices is sublime.

This is an evening snack or a party appetiser made with small cauliflower florets and potatoes shaped in a cutlet form and then deep fried

Labra is a stir fried mixed vegetable dish which is served as a side to bhoger khichuri. Its a Bengali dish and a festive one too.

This Bengali dried white peas curry is the perfect comfort food in a bowl.
Vegan + GF

This is a traditional Bengali sweet chutney made with ripe tomatoes, dates and lango leather. It has a mushy texture.

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

This V + GF young Jackfruit Curry is perfect to cosy up on a winter afternoon. Pair it with naans or rice & you are sorted!