A simple everyday egg curry or an omelette curry with cauliflower and potatoes. Easy to make and absolutely wintery.

Mughlai Chicken Chaap is a dish from Kolkata that is a rich, luxurious, delicious and slow cooked Korma recipe with Cashew Paste and Spices.

Vegan and Gluten free these chickpea fritters are comforting and wholesome and a great ways to use eggplant.

Dried yellow peas cooked with minced meat as a hearty & comforting curry

Hilsa cooked in mustard paste with green chillies and mustard oil. The classic bengali dish and a must have during monsoon. A must have.

Fritters made from fresh water lily stems
An uncommon bengali dish which is made with Water Lily stems and worth trying

Hilsa fry with hilsa flavoured oil – the classic bengali dish and dream of many bengalis. A classic bengali meal for monsoon or any season

Bengali egg curry with boiled eggs and poppy seed paste . Bengalis love their eggs so another way to eat this egg delicacy with poppy seeds

Mughlai paratha recipe is the most popular Bengali food in India which is served as a delicacy for breakfast.

Tomato chatni (not chutney) is a classic Bengali dessert. A great way to use up the last ripe tomatoes of the summer.

Have you ever tried India’s most popular sweet dish rasgulla at your home?

An innovative bengali dessert this is Rasmalai with tender coconut and can be done with tender coconut, cottage cheese and sugar.

This Bengali mix-vegetable recipe is a medley of flavours combining the goodness of a bunch of veggies, milk and ginger

A typical Sunday chicken curry with a red coloured gravy, very light in spices and bold in flavours. This is a classic and enjoyed by all.

It’s a smooth and creamy dish that is absolute crowd pleaser. This one calls for parwals or pointed gourd cooked in milk and spices

A simple and delicious preparation of snap peas with potatoes in the Bengali style known as chenchki.

Bhetki mach cooked in a coconut gravy . A classic Bengali dish cooked with Bhetki fish and a spin off from CHingri Malaikari

A light a flavourful curry made with omelette and potatoes . This is a very popular dish made by Bengalis and so easy to make

Potato and dried lentil dumplings in a mustard sauce . A traditional bengali dish – this can be easily made at home . Must not miss

This dish is a Bengali cauliflower and potato medley. It is very delicately seasoned and works well for breakfast or brunch.

Macher Kalia is a fish curry with an onion and yogurt based. It is typically made for special occasions. A classic Bengali dish and must try

It is a rustic Bengali potato curry cooked with onions and tomatoes in steam.An easy to make dish and a popular one for Breakfast.