Red lentils cooked with onion, tomatoes and garlic . These are the traditional red lentils cooked in Bengali cuisine and a staple with rice

A light stew with minimal spices and Pabda fish, a catfish variety. This is a very popular fish curry in Bengali cuisine.

This is a Bangladeshi recipe of Bombay duck stir-fried with onions and potatoes.A very popular dish in Bangladesh-loitta macher jhuri bhaj

Hilsa marinated with mustard and coconut paste and then steamed. A classic monsoon recipe with Hilsa and generous quantity of mustard

You can call it by any name but these onion fritters are the best evening snack with tea on a monsoon evening. Try out in any season

This simple squash medley is easy to put together, it brings together summer squash, nigella seeds and some freshly crumbled paneer.

Lightly spiced and fried eggplant is a Bengali recipe that is as simple as it is delicious.

A great recipe to use and add broccoli to your diet. These lentils are brightly flavored with lime and ginger and is instant pot friendly.

A beautiful smoky green mango cooler that is a perfect summer thirst quencher.

This recipe is classic Bengali fried fish, the fish is marinated, crumbed and fried until flaky. Good stuff!

Doi er ghol is a refreshing yogurt drink made Bengali way. Here are two different flavours of this beautiful summer drink

Ghugni is a scrumptious flavoured yellow peas curry. It is one of the most beloved street food of Kolkata & mostly served as snacks or side.

Ridge gourd potato curry cooked with panch phoron, mustard oil and poppy seed paste [vegan]

Bhekti fish or any white flesh fish cooked in a coconut based sauce with Native Australian ingredients. Check out the recipe

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

Yellow split peas cooked along in a pot of rice and mashed with onions, chillies, coconut and mustard oil.An easy to cook recipe at home.

Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Eggplant in yogurt mustard gravy. Traditional Bengali vegetarian recipe that has a undeniable zing.

Garam masala always has many different spices with a complex flavour profile.the bengali Garam Masalal is perhaps the best amongst them

It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

A delicious Bengali-style preparation of grated pumpkin. Very easy if you have a food processor.