Kolai er dal has a slippery and slurpy kind of consistency but has a beautiful fragrance of fennel and ginger. It is a summer staple.

Chicken handi is one of most popular Bengali dish. The dish features green chili, Tomato, butter topped with sesame seeds, almonds, boiled e

Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Basanti Pulao is a traditional Bengali sweet ghee-laden rice dish made from fragrant gobindabhog or jeera rice, cashew nuts and raisins.

Luchi or poori stuffed with green pea pash along with a spicy potato curry. This is made in winters and a must try for breakfast.

The perfect recipe of Alur Dom or Alu Dum Bengali Aloo dum is a mildly spicy potato curry, very popular with luchi or pulao.

With carrots, peas and potatoes, this mutton stew is healthy, light on the stomach and extremely delicious.
try this out today

Aloo paneer or chanar dalna is a Bengali influenced recipe of fresh fried cheese balls and potatoes served in a gently spiced gravy.

Simple quintessential Bengali sandesh with coconut and milk solids

Bengali chicken cutlet with minced chicken, crumb coated and deep-fried is a Durga Puja special as well.. An all time Kolkata favourite

Cabbage cut into thin strips and then fried along with whole and powdered spices.A Winter dish for everyone to try out at home

A classic bengali dish which uses Malabar spinach and seasonal vegetable stir-fry. When its winters, this one cannot be missed at all.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.

Mochar chop aka banana flower croquette is a very popular kolkata street food which is served hot as snacks or appetizer with dip & salad.

Sandesh is a traditional Bengali sweet recipe made of Chenna, powdered sugar, and saffron. For this recipe, I have added rose syrup which ha

This is a traditional mix of lentils and rice slow cooked with spices and vegetables and offered to Goddess Durga during Durga Puja.

Elo Jhelo Nimki is a traditional Bengali snack prepared during festival seasons such as Durga Puja and Diwali.

This Bengali Style Delicata Squash and Bitter Melon Relish is bold, spicy, seasonal and nuanced all at once.

This spicy tomato chutney, based on a Bengali recipe, is sweet without being sickly and spicy without being too hot.

Mutton kosha is a rich flavoured spicy goat meat curry where tender & juicy goat meat pieces are coated with thick velvety dark brown gravy

Aloo Bukhara Chutney is a popular sweet, tangy and spicy dip which can go well with almost any meal.