Aam Kasundi
click photo for more information
Aam Kasundi or Mango Mustard Sauce is a Bengali style condiment prepared with mustard seed and green mangoes.
Aam Kasundi or Mango Mustard Sauce is a Bengali style condiment prepared with mustard seed and green mangoes.
Shukto is a Bengali style mixed vegetable curry.
A delicate creation of jackfruit, made in the Bengali style of Indian cooking. This recipe gets done effortlessly in the instant pot.
Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.
Dried Hilsa fish Mash/Nona Ilish Bhorta. Here the fish is naturally sun dried & preserved with salt for about a year before cooking.
This is an amazing aromatic rich and delicious curry with tender pieces of goat meat cooked in gravy.
Authentic Bengali fish curry served with steam rice for lunch. Pomfret in mustard gravy
Enjoy crunchy okra without the guilt of deep frying!
Katla peti. Gondhoraj Lebu, three ways. A kiss of lemon juice. A sprinkle of lemon zest.
Gorgeous steaks of Katla. Stewed in languorously reduced milk. The earthy warmth of ginger. The fragrance of crushed whole spices.
Mutton Tikia is a famous meaty kebab from Kolkata comes with gravy.
Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.
these are mango fudge made with real mango pulp, cottage cheese and sugar. popular bengali sweet
Reviving a legacy with this authentic Bengali recipe. Grandma’s recipe of seeded raw banana curry cooked in mustard paste.
If it’s summer then you cannot afford to miss this green mango sweet and tangy syrupy chutney with mango pulps.
Chicken in yoghurt and Gondhoraj lebu juice. Some lime leaves thrown in for a further burst of citrus. And green chillies!!
Home-made samosas with a delectable cauliflower filling. The crunch of toasted peanuts and sweetness. Baked rather than deep-fried.
Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.
Muri Ghonto is a Bengali style mishmash prepared with fishhead, rice, and potatoes.
Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.
A very simple pumpkin and prawns from Thakurbari which has a strong mustard oil flavor along with garlic and onion.
Crispy fried pastry dipped in sugar syrup is perfect evening snack and goes well with tea anytime of the day.