Koftas made with Potato & Jackfruit and served with a simple tomato sauce.

Simple cauliflower stir fry with poppy seeds, cashews and green peas.

A very flavorful vegan rendition of the samosa called shingara, with cauliflower and bits of toasty, crunchy peanuts.

A spicy curry made with cauliflower and poppy seeds.

Eggplants cooked in yogurt gravy.

A spicy rice and lentil one pot meal from Bengali cuisine.

Bengali sweet & sour eggplant.

Bengali Okra cooked in spicy yogurt sauce,

Delicious medley of mixed vegetables.

Rich, creamy & absolutely delicious baked mango-yogurt dessert.

A Bengali style potato curry cooked on simmer in spices and aromatics.

Aar (Aiyer) Fish Curry is a hot and spicy Bengali style fish curry. Delicious and pairs best with steamed rice.

Lightly spiced onion-garlic free Dum Aloo. A delight for vegetarians.

‘Bengali Mutton Curry’ is an age old delicacy. Hot and Spicy, this is a must try for all meat lovers!

Aloo Posto is an authentic Bengali dish where potatoes are cooked with poppy seeds.

Bhaja Mung Daal Khichuri – Roasted Lentils and rice stew flavored with spices!

‘Chicken Kosha’ is an age old Bengali delicacy. It’s a Hot and Spicy Chicken Curry, not for the faint-hearted!

Indian crepes made with plain flour and semolina and filled with sweet coconut khoya filling.

A popular street food from Kolkata, India. With loads of vegetables, this chop is perfect to serve as a snack.

Split Bengal Gram sweetened with grated coconut is a simple, inexpensive and delicious traditional dish from Bengal.

Cottage cheese balls dunked in saffron milk- Rasmala.

A traditional slow braised lamb curry, also known as kosha mangsho, this dish is all about the holidays and leisurely cooking.