Today I’m going to share Komola/Orange Sondesh recipe. As winter is knocking the door. Orange is winter special fruit.

Moist and well-seasoned chicken with just a little bit of spiciness that can be used as a part of a main meal or as an addition to salads or sides.

Rasgulla – sweet and juicy milk fudge balls!

Bhapa Doi, a Baked Yogurt Pudding, jazzed up with a fruit coulis, nuts & rose. Served at Indian festivals, this is super easy to make.

These are orange flavored homemade Ricotta Cheese Balls stewed in syrup.

Chandrapuli is a Bengali sweet.

Dhokar Dalna: A Bengali delicacy. Lentil fritters in a simple tomato curry. Simply elegant

Bengali Aloo (Black Pepper Potates)

Dhokar Dalna’ is an age old Bengali delicacy where deep fried Chana dal vadas cooked in a rich, flavorful curry.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Batter fried stems of water lily in the shape of rafts is an old Indian dish.

‘Taro Root Sabji with fried Hilsa head’, a typical Bengali way of cooking Arbi.

The very Indian Breaded fish fry is a joy to the taste buds. Easy to make yet so elegant for a feast.

Bengali-style shrimp curry with cauliflower and potatoes is easy, healthy and delicious. Adjust the heat up or down to taste.

Aloor Dom/ Bengali Dum Aloo is a popular vegetarian dish made all over India. Serve as a side or some lip smacking appetizer

Homemade Sweet Yogurt: Creamy, melt in mouth smooth and super easy dessert! Warning: Addictive. You cannot stop at just one.

This aromatic, spicy & delicious one pot pulao is packed w/ flavours & makes a perfect weeknight meal when served w/ sweet-spicy raita.

Light & soupy Salmon curry loaded with fresh veggies like cauliflower & potatoes & flavored with earthy spices like cumin & turmeric.

Teasel gourd stuffed with a spicy stuffing of poppy seeds and mustard paste, batter dipped and shallow fried.

A nutritious, healthy & delicious dish is easy to prepare and made with fresh bottlegourd & lentils.