Chicken Rezala is a Mughlai curry popular in the East of India. The dish is highly rich, full of flavors, enticing to the taste buds.

Muri ghonto is a authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Rice.

Mildly flavored yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering & served w/ cumin rice

Bengali style Rice Pudding aka ‘Payesh’, an old authentic treat.

Shorshe Bata Maach- Mustard Fish Curry is a quintessentially Bengali dish, full of flavor and nostalgia.

Mutton (goat) curry with potatoes. Easy and delicious.

Bandhakophir chorchori, or “stir-fried” cabbage, is a simple, quick, and tasty Bengali vegetable dish.

Heavenly combo of cabbage and flavor boosting shrimp… a must try!

Shorshe-Bata Maach – Fish cooked with mustard paste is a quintessential Bengali dish.

Creamy rich and exotic this dish can be made in a jiffy.. best paired with steaming hot rice

A healthy and colorful makeover of Alu Gobi or potatoes with cauliflower using purple sweet potatoes. Vegan and Gluten-free as well.

Eggplants slow cooked in a Creamy, Zesty Poppy Seed and Mustard Sauce.

A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!

A very simple preparation of red lentils or mushoor dal, this is classic Bengali comfort food. Eat with steamed rice.

Sweet pumpkin/squash with potatoes in a slightly spicy sauce is a classic Bengali dish.

If you like chana masala you will love this quintessential Bengali dish of chickpeas with potatoes in a tangy sauce.

This is a recipe for a classic and comforting lamb curry, well seasoned with cumin, chilies and fragrant whole spices.

Mashed potato stuffed Nimkis- a quick-fix teatime snack from Bengal.

Prawns cooked in a coconut and mustard gravy is an East Indian favorite.

Cook an authentic lamb curry from the East of India. With step-by-step photography.

Green Pea Lentil Cake – a delicious twist to traditional Dhoka, lentil cakes with the goodness of green peas.

A soft, melt in the mouth, milk based Bengali sweet prepared for festivals like Diwali and Durga puja, has been flavored with chocolate.