These tri color rasgullas are the best among the famous Bengali Sweets. Soft, spongy and sugary goodness.

A super hot and spicy pesto made with green chilli, garlic and coriander leaves.

Vegetable chops or fritters are one of the most famous snacks for Bengalis in winter.

A very special Indian Winter Rice Pudding made with the elusive Date Palm Jaggery. Perfect for Makar Sankranti.

Bengali style egg potato curry with fresh panch phoran (spices) makes excellent side dish with rice

Rui Macher Tel Jhol/ minimal effort and ingredient Bengali Fish curry flavored with nigella seeds & green chilies and cooked in mustard oil

Dimer Jhol, a Bengali egg curry cooked in a aromatic and spicy sauce along with pan fried potatoes.

The declicious, tangy and perfectly spicy dum aloo in Bengali style. You will love it.

A spicy and tasty egg curry from the state of West Bengal in India. Perfect for winters, serve it up with hot steaming rice!

Chicken curry for the soul! Quintessentially bengali and perfect for a lazy sunday lunches that beautiful memories are made of.

Murgh Rezala. A Bengali delicacy which is very flavorful and delicious.

Banana blossom patties with ginger, peanuts and raisins.

Rui Poshto is a scrumptious winter fish curry made with white poppy seeds. Ideal for weekend meal.

This Indian sweet made of coconut has the perfect melt-in-your-mouth texture!

“Mochar Ghonto” is a traditional Bengali side dish for lunch. This kind of veg curry goes well with steamed rice.

A layer of saffron induced cottage cheese and condensed milk topped with a layer of sweet yoghurt, baked in cupcake molds.

Steamed Hilsha In Mustard Gravy

Sweet & Succulent Prawns in Coconut Milk.

The most delicious, quick and easy steamed fish ever!

Classic Bengali style rice pudding baked in tart shells and topped with a sweet and tart chunky cherry sauce. Innovation and Tradition!

Lip smacking Indian street food of fluffy Fried Egg in a corn tortilla with salad leaves, radishes and a Raita-style yogurt dressing!

Sweet Pulao or pilaf is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy veg and non- veg Indian curries.