A bengali dessert – rich, delicious & a winner in every festive season.

‘Spicy Rohu Fish Curry’ is a popular and age old Bengali style Fish Curry.

A light, hearty Hilsa Curry cooked with eggplant and simple spices.

A light, delicious fish stew that is a staple in the eastern part of India.

This is an Indian Bengali vegetarian dish that consists of split and dehusked mung beans lentil soup cooked with vegetables.

Sweet and Tangy Tomato Dried Cranberry Chutney with a mild spice kick!

Sliced green mangoes in sugar syrup are a tart-sweet summer delight/dessert. Sprinkle ground mustard seed for a sharp edge.

A combination of potatoes and mushrooms cooked together in Bengali spices.

Simple flavorful red lentils with tomatoes and garden fresh cilantro. Nutritious, glutenfree and comforting.

Fried lentil dumplings cooked with bottle gourd.

Bengali style mashed potatoes.

Spicy and filled with veggies Indo-Chinese fusion noodles.

Tangy, spicy and lip smacking delicious street food from Eastern India made with chickpeas.

Spongy cheese sweet balls in sugar syrup.

A sweet semolina pudding cooked in Bengali style.

Elephant Yam fried balls in spicy gravy.

Crispy deep fried vegetable croquettes.

A sweet and spicy tomato chutney from Bengali cuisine.

A stir fried onion, greens and potato curry.

Jaggery flavored sweetened homemade yogurt.

Milk solids and nuts filled clove pockets.

A Bengali style orange and milk pudding.