Bengali Mutton Curry with no added onion and garlic

The Cauliflower fudge was created by the niece of Nobel Laureate Rabindranath Tagore to celebrate the great poet’s 50th Birthday.

Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! A gluten free delicious dessert!

The Two in One Sondesh is prepared with homemade cottage cheese & flavored with Vanilla & Strawberry

Bread Rasmalai is the tweaked version of traditional Rasmalai.

Kheer er Malpoa is an exotic Indian dessert where a deep fried pancake is dipped in saffron scented syrup and served with thickened milk.

Lentil cakes cooked in a tomato sauce. Hailing from east India, this is a very nutritious vegan dish.

A famous Bengali dish prepared with yellow peas and minced meat (preferably mutton). Mangsher Ghughni is something to cherish.

Koraishutir kochuri or peas kachori is a fried Indian bread stuffed with green peas. It’s better than delicious.

It is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

Bengali style Prawn curry that has the creaminess of the fresh coconut, the mellow mustard magic and juicy prawns, perfect with steamed rice

Kolata street style ‘Mutton Samosa’. Crisp and delicious, pair your chai with this.

Steamed paneer with mustard and poppy seed paste for the authentic Bengali taste and flavor. 15 minutes, with 1 spoon oil.

Creamy Rich Bengali Dessert which is basically a rice pudding.

A sweet fritter made with the aromatic pulp of Sugar Palm.

‘Bhetki Mach er Kalia’ aka ‘Spicy Barramundi Fish Curry’ is a traditional, popular and age old Bengali delicacy.

Raw Papaya Sabji is a purely vegetarian Bengali dish. This tastes great with steamed rice.

This recipe transforms a leftover chicken, probably sitting in your fridge to a satisfying dinner on the table in just under 30 minutes.

A Bengali style Prawn and Potato curry also known as Aloo Chingrir Shorshe Bata Diye Jhal

Baked/fried eggplants marinated in chilly and turmeric powder, simmered in a spiced yogurt sauce!! So delicious!

Bengali style prawns tenderly cooked in mustard and poppy seed gravy for quick lunch. Served with steamed rice.

This Indian Bengali chicken curry is flavored by red chilies, coriander seeds and cashew paste is added in the end to make the curry mild.