A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam.

Berliner filled donuts are fluffy, deep-fried pastries with a sweet jam or custard filling, dusted with powdered sugar.

Krapfen are fluffy donuts filled with jam that are popular in Austria and Germany.

These baked donuts are really soft, tender, delicious and contain a lot of jam.

Exceptionally refreshing, tart and minty Berliner Weisse mojito. Summer is calling!

Krapfen are a German classic made of yeast dough and filled with jam. Typically served at carnival. (in English and German)

Sour, tart, fruity and refreshing Berliner Weisse Beer. Try it with a shot of sweet raspberry syrup.

A German classic: Berliner alias a jam filled doughnut, for carnival celebrations or year round!

Cinnamon sugar rolled, jam filled, hot donuts.