Chickpea Flour Pudding
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Chickpea flour Pudding or Besan Ka Halwa is a popular Indian sweet.
Chickpea flour Pudding or Besan Ka Halwa is a popular Indian sweet.
Baked mushroom + broccoli pakoras with herbed cashew cream
Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.
It takes under 30 minutes to make this delicious Indian sweet dish
Enriched with flavor, besan laddoo are undeniably the most popular dessert prepared during festive months.
Okra (Bhindi) stuffed with gram flour and dry spices and crisp fried in oil tempered with flavors of cumin, fennel and nigella seeds
Masala Peanuts (deep fried)
Spicy Indian style onion fritters made with chickpea flour – addictive tea time snack.
Quick twist to Rajasthan’s famous Gatte ki Sabji. Gram flour dumplings cooked with potatoes and onions, flavored with Indian spices.
From the Indian land of Rajasthan comes this delicious dish! Gram flour dumplings, boiled and later tossed in a spicy and flavorsome gravy!
Besan Kundru: Ivy gourd roundels cooked with gram flour and Indian spices.
Besan Gatta Curry is an Indian curry. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
A simple Gujarati vegetable dish made from Daikon leaves and roasted chickpea flour. Enjoy this Mooli leaves in besan with roti or rice.
A kids friendly easter dessert.
Fried Cauliflower Besan Fritters are easy to make and are a great party appetizer.
Stove-top socca with fresh fig, parmesan and cracked pepper.
DIY chickpea flour + how to easily grind your own fresh, wholefoods flours at home
A light and healthy side made from left over crispy fried besan flour balls and yogurt.
Badam Besan Ladoo is a gluten free Indian confection that is perfect comfort food for winters.
This hearty vegan chickpea scramble is made from a chickpea flour batter, scrambled up with garlicky sauteed spinach and mushrooms.
Besan Laddoo – Round luscious Indian confection formed with ground garbanzo bean flour and ghee.
Indian dessert made with just 5 ingredients – Chickpea flour, fresh Coconut, Milk, Sugar, Ghee – Soft, nutty and DANGEROUSLY good!!