Best ever Peach Lemonade! It’s sweet and tart like lemonade should be. Plus, it’s made with fresh local seasonal fruit.

These Belgian Waffles with Whipped Lemon Ricotta and Blackberries will be the star of your Sunday brunch!

Best-Ever Slow-Cooker Baked Beans- the perfect mix of flavors and spices made easy with a slow-cooker.

Old-Fashioned Blueberry Muffins with a cinnamon sugar topping.

Silk Chocolate Pie- decadent and smooth, made with only 5 ingredients, and it’s actually good for you!! {vegan & gluten-free}

Classic Homemade Strawberry Pie with a easy to make buttery flaky crust.

Carrot Cake With Cream Cheese Frosting and caramel spiced pecans…BEST CARROT CAKE EVER!!

Best-Ever Chocolate Chunk Cookies — You won’t need any fancy ingredients or even a mixer to make these soft and chewy cookies!

Bourbon Salted Caramel Chocolate Chip Cookies made with Fat Toad Farm caramel, best Chocolate Chip Cookies EVER.

World’s best Belgian Waffles ever! People will line up outside your kitchen door for these!

The best chimichurri I’ve ever had: Texas de Brazil’s style.

Whole Wheat Pumpkin Pancakes that are light, fluffy and perfect every time. Pinky promise.

Best-Ever Black Bean Soup with Cilantro-Lime Rice {vegan}

This healthy & flavor packed salad will have them begging for more & asking for the recipe. Perfect for holiday meals & dinner parties.

Apple Cinnamon Roll Muffins – they are like cinnamon rolls meet apple pie. So good!

Sponge cake with raspberry compote and vanilla cream.

Best-Ever Creamy Macaroni Salad.

Guacamole – the perfect appetizer or snack. You’ll love this simple guacamole!

Deliciously moist and flavorful banana bread topped with a sweet and crunchy crumb topping.

Best ever Carrot Cake. It’s not heavy or oily and even better it’s Gluten Free too!

My search for eggless vanilla cupcake/cake ends here.

My all time favorite Buttercream Frosting with tips and tricks, ideas for leftover frosting and how to make a mini tiered birthday cake!