This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

These French Butter Cookies, Petit Beurre, are simple, buttery, crisp, barely sweet but addictive, easily made and last indefinitely. They

This creamy lemon garlic butter sauce is decadent, rich, and easy to make. It’s a great dipping sauce for seafood and shellfish.

This Tomato and Chive Beurre Blanc Sauce is on another level. Of course hake is beautiful too. This recipe is definitely worth the calories

Juicy jumbo shrimp, tender potatoes, sweet corn, buttery lobster tails, succulent snow crab legs, and two delicious garlic butter sauces!

Petit beurre biscuits: the childhood throwback and a plain and simple accompaniment to a cup of tea or coffee.

There is nothing better than custard with jelly. This easy dessert recipe lets you enjoy a creamy, sweet treat in minutes.

This white wine butter sauce is a fail proof recipe for the classic beurre blanc sauce.

Meaty & silky Jumbo Shrimps – dusted w Chili Seasoning are tossed with Blackened Green Beans & a Zesty Blood Orange Butter Sauce

Elegant restaurant quality Pistachio Crusted Fish with Grapefruit Butter Sauce and Grapefruit Salad with Ginger Vinaigrette

How to make easy brown butter in 10 minutes to bring out a delicious toasted nuts flavor perfect in all your savory and sweet recipes.

A choc chip cookie that’s as much chocolate as cookie, this has a depth of flavour from brown butter & buckwheat flour

This easy Curry Beurre Blanc brings a classic sauce to a new level. Top Salmon (as shown here), Chicken or Vegetables!

A fantastic appetizer for sharing, or a light first course. A lemony-buttery white wine sauce clings to each leaf!

Tender pasta is tossed in the classic French butter sauce that is Beurre Blanc, and crowned with a single perfectly bronzed sea scallop.

This easy no-bake blueberry cheesecake is perfect for any occasion (in English below).

Coffee & Walnut financiers topped with coffee icing and a walnut half.

Congo Bars are taken to the next level with browned butter and oats. Even easier to make than chocolate chip cookies!

This classic Jambon Beurre French Sandwich is packed with salty prosciutto, creamy brie, peppery arugula, and an herbed butter.

Rich beurre blanc with lime zest is the perfect sauce to pour over a pan seared salmon fillet.

Learn how to thicken sauces, soups, and other foods, with this complete guide to various thickeners, and thickening methods.

A delicious blackberry opera that is so easy to make. Layers of joconde sponge, blackberry creme au beurre and blackberry ganache.