An easy and comforting dish with tofu braised with beech mushrooms in sesame oil, garlic, soy sauce, and Korean gochugaru.

Packed with avocado, tender chicken, sweet beets, juicy tomatoes, crispy bacon, chickpeas and sharp cheddar, drizzled with balsamic dressing

Roasted salmon with black forbidden rice at Carson House in Beverly Hills

Beverly Hills Potatoes, copycat of a recipe from a famous Beverly Hills restaurant, only two ingredients and completely delicious.

Vegan coffee cake from the slow cooker? It’s not only possible, but delicious too!

Desserts from Chef Richard Ruskell (winner of Food Network’s Last Cake Standing) at Scarpetta Beverly Hills