Radish leaves or mooli bhaji cooked with chana dal to make a vegan, gluten-free and delicious side dish.

A simple recipe to cook fenugreek leaves / methi curry with yellow daal.

Quick and flavorful blend of rice, veggies and a secret ingredient! Very famous Mumbai street food.

Most famous Indian Street food made gluten free, vegan and healthy and served with 3-ingredient polenta Brioche Buns.

Pav Bhaji – Indian Sloppy Joe. A spicy blend of vegetables in tomato based gravy served with dinner rolls tossed in butter.

Pav Bhaji – a potpourri of veggies and it comes together in the form of a filling, delicious snack, served with milk buns

Kusm Bhaji Saag or Safflower Leaves stir fry is healthy, vegan stir fry. Good side dish with rice, dal, and sambar.

Very addictive Indian street food Palak Pakora/Keerai Bajji.

Tawa pulao, famous street food from Mumbai, pulao flavored with pav bhaji masala.

Pav Bhaji: A perfect Indian street food dish. Potato based gravy served with soft baked buns

Kanda Bhaji or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread.

Chickweed and wild/field garlic fritters. Who knew the humble weeds in your yard can be turned into something so deliciously addictive?

Indian Lima beans curry – a tasty and healthy side dish for roti or chappathi or naan.

This traditional Mumbai street food has crowded flavors in each bite!

Traditional kanda bhaji with chana dal sabzi

Paneer Pav Bhaji – popular street food of Mumbai.

Indian style spicy mashed vegetables with buttered buns.

This easy home-style recipe for Gujarati dry potato curry came straight from my Indian flatmate.

Things{we}make Onion Bhajis

A great way to use left-over rice. Some veggies and pav bhaji masala add a nice flavor to pep up the rice.

Puri Bhaji is made in different styles and versions in India.

Vegetarian burger with a crispy crusted potato and vegetable patty.