Cabbage Moong Dal Pakoda (Moong Lentil Fritters): Crispy Indian Lentil Fritters using cabbage-onion. Perfect bite-size snacks.

This Aloo pakora recipe/Potato/Aloo Bhajias makes the most delicious, crisp and golden pakoras.

The king of all bhajiyas, mix bhajiya are super-quick and easy to prepare! I literally prepare them while the masala tea is brewing!

Ready in 15 minutes, the perfect way to satisfy your craving for bhajiyas/pakoras!

Soft paneer squares stuffed with spicy green chutney, coated with besan gram flour batter and deep fried till golden brown and crispy!

Ready in 10 minutes! The quickest, easiest and super-delicious bhajiyas that will be a great hit with children and every family member.

Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly!

An ideal weekend snack to beat the weather outside! Made with dill leaves and lentils.

Methi na Gota is a traditional Indian snack from Dakor. Spicy fritters made from fenugreek leaves, flours and spices. Tea time favorite!

Green Pea Onion Fritters – An ultimate make over to the regular pyaaaz ke pakode.

Yummy Corn and Cottage cheese fritters make perfect party/festive snacks this season.

Dahi Pakodi Chaat – the best chaat/street food made in your home.

These crispy onion fritters are India’s favorite street food. Quick to make and totally indulgent!!

Moong Dal Bhajiya or moong dal pakora is available at all street and corners of Mumbai.

Dudhi Bhajiya | Bottlegourd Fritters.