Try this traditional Bihari Chicken Curry where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more s

Sliced potatoes “chokha style” is a spin on Bihar’s aloo chokha, with thin potato disks combined with onions, chilies and mustard oil.

Litti Chokha Recipe is a special delicacy from the state of Bihar. Litti is an authentic ghee dunked wheat balls, stuffed with sattu.

With bbq season approaching,here is a recipe you can do with lamb chops/cutlets.So tender and moist,you will not want another recipe ever

Littis (crusty sattu-stuffed balls) toasted in an appe/takoyaki pan, served with chokha and bhujiya.

Parwal chokha – in which pointed gourd is boiled, mashed and seasoned with chilies, mustard and lime. A Bihari cuisine favorite!

Pointed gourd (parval) bhujiya, cooked in mustard oil with a tempering of fenugreek.

Litti Chokha, a Bihari Delicacy.

Whole wheat balls stuffed with roasted spiced gram flour, served with chokha, a mash of roasted eggplant and spices.

A simple and succulent green beans dish from Bihar that’s cooked in mildly spiced coconut milk and is vegan and delicious.

Sattu is a Bihari staple food & these parathas are a healthy breakfast option to go for.

Bihari Kale Channe Ki Ghugni – One of the cheapest and most filling foods from the varieties of street food.

Move over tandoori chicken, there’s a new kid in town. Marinated in spices and yogurt, Bihari chicken is a regional stunner.

Stuffed buns served with mashed potato, a delicacy from the Indian state of Bihar