Classic Italian chocolate cookie similar to Biscotti. Warm spices and toasted almonds give them a delicious unique flavor.

Chocolate Almond Biscotti

Chocolate Almond Biscotti

Crunchy and deliciously spicy, these traditional biscotti are perfect to dunk in your tea, coffee or hot chocolate.

Lemon and dry fruit biscotti.

This biscotti cookie is lightly sweetened, perfectly crisp and pairs really well with a big cup of coffee or tea.

An easy and delicious recipe of Candied Ginger Biscotti with Dark Chocolate. Make these for your holiday cookie platter this year!

Biscotti? Chocolate chip cookie? If you can’t decide, make these. Chocolate chip pecan cookie dunkers – a perfect cross between the two

Cranberry and lemon biscotti

Aunt Mary’s Almond Biscotti- a family recipe that makes the best biscotti I’ve ever had!

This Italian-style treat — Almond-Orange Biscotti — is easy to make and perfect for the holiday season. They’re dunkable and delicious.

Delicious chocolate hazelnut biscotti – perfect afternoon treat.

Italian Biscotti. The very best recipe for this traditionally soft and tender iced vanilla cookie.

Vegan cornmeal biscotti cookies with lemon zest, anise seed and almonds. Add them to you holiday cookie tray or serve with tea and coffee.

A perfectly crunchy chocolate chip cookie biscotti! The perfect excuse for cookies with your morning coffee or cocoa!

A great holiday gift mix for gourmets on your list– cherry-berry biscotti. Easier than they look.

These Italian Cookies have a soft, cake-like texture and a glossy finish from the cooked glaze. Flavor them with vanilla or anise.

{White Chocolate Eggnog Biscotti} The best breakfast to wake up to Christmas morning and it’s vegan friendly!

A dark, crunchy chocolate biscotti, perfect for gifting.

This recipe turned me into a biscotti lover. Sweetened with brown sugar and dipped in chocolate makes crunchy biscotti amazing!

Dark Chocolate Rosemary Raisin Biscotti are a healthy sweet & savory holiday addition. They’re also GF and paleo!

Drenched in creamy caramel and dark chocolate, sprinkled with pecans….this biscotti could be served as dessert. Seriously epic.