Vanilla Butternut Squash Bisque – a hint of vanilla adds great flavor to this bisque.

Fish Soup – Soupe de Poisson.

Loaded with fresh asparagus, this creamy soup is backed up by the rich flavors of shiitake mushrooms and white wine.

Reinvent leftover crawfish with this lighter version of incredibly delicious Crawfish Bisque. Gluten-free and can be dairy-free.

Make this luscious, buttery Easy Lobster Bisque tonight!

Florida Lobster Gratin

A guilt-free version of a classic comfort food.

This easy Roasted Butternut Squash Bisque is super simple and delicious. It can easily be converted to be vegan or dairy-free as well.

Roasted Tomato Basil Bisque to warm you up on nippy evenings. Bursting with tomato and basil flavor.

A smooth bisque of carrots and sweet potatoes with mellow notes of coconut milk and a tart ginger kick is perfect for cold days.

Decadent but healthy – celery root bisque with broiled lobster tail.

Curried Parsnip & Carrot Soup: Vegan, gluten-free, & easy to make!

3-2-1 Weeknight Broccoli Bisque. Dairy, soy & oil free. Just 3 main ingredients.

This filling, thick & creamy Crock Pot Sweet Potato Bisque is savory with a hint of sweetness.

Roasted Tomato Bisque with Blue Cheese Croutons is an easy-to-make, hearty soup. Perfect on a cold day!

A hot, creamy crab bisque is the perfect comfort food in the winter, and this one is gluten-free!

Make this bisque with fresh or canned tomatoes for the perfect grilled cheese accompaniment!

A smooth tomato bisque with smokey bacon, thyme, and flavorful veggies.

Creamy kabocha squash and celeriac soup topped with duckfat roasted pepitas

Cream of Winter Squash Soup with Spicy Candied Pecans is rich, comforting and a perfect holiday appetizer.

Sweet Potato, Corn & Jalapeño Bisque

A smoky, creamy bisque that is low on fat, high on protein and filled with pumpkin!