Murg Kali Mirch (Indian black-pepper chicken) is not just another Indian curry. The careful blend of spices makes it so unique!

Cacio e Pepe (cheese and pepper pasta).

South Indian style chicken, marinated and cooked with black pepper.

Spice “garam masala” is used in Indian cuisine to flavor roasts, venison, pickles and some desserts. (in Romanian)

A quick variety rice made with curry leaves and black pepper.

Roman-style pasta: Orecchiette Cacio e Pepe with Parsnip.

Blood Orange Salad with Goat Cheese, Pistachios and Mint. You’ve never tasted a more delicious salad than this.

A sophisticated wintry margarita that features kumquats and black pepper.

These tasty pecans are spicy and sweet! Black pepper and cranberry maple glazed pecans are great for any time.

While this curry has a mostly Indian vibe with the ground cumin and mustard seeds, it was actually inspired by a Thai curry.

Chive and Black Pepper Popovers – an easy weeknight treat!

Molasses Spice Cookies: warm winter spices with a peppery kick.

Hot Cheese Pasta (in Russian)

Crispy cheese potato latkes

Flavors of ginger and black pepper highlight this caramelized eggplant timbale.

Coffee BBQ rub- even if you aren’t a big coffee fan, it’s worth giving this a try on steaks. The flavor is a peppery & smoky BBQ.

Chocolate Pepper Cookies: These spicy chocolate beauties are perfect for the holidays — or anytime.

Kara Sev for Diwali- A popular Indian festive snack made with gram flour, rice flour and a slight hint of crushed pepper.

A delicious dairy free honey cake, with a dash of cinnamon and black pepper. Ideal for Autumn!

Cannellini Beans, Courgettes and Basil Pesto

Black Pepper Beef

Ethnic Dayak Stew. A very appetizing & flavorful stew with Sarawak Black Pepper