Transform that block of tofu into a tasty breakfast tofu scramble with this homemade seasoning.

Learn the secrets to making perfect tofu scramble with this 8 ingredient recipe that turns out eggy, soft and delicious every time!

It’s hard to believe that these vegan hard boiled eggs can be easily made at home, and only require 6 ingredients- but they do, so dig in!

Smoked salt is a simple pantry staple that elevates your cooking.

Vegan Savory Chickpea Pancakes – a simple, flavorful, comforting, delicious & veggie-rich breakfast/brunch.

3-ingredient eggless french toast with bruschetta. You need only the right amount of chickpea flour, milk and black salt.

Sweet, salty & so refreshing. This salted watermelon salad will blow you away! Watermelon, salt, olive oil and mint.

Chickpeas and hummus make a tasty and creamy vegan alternative to a traditional scramble.

Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney.

Yogurt dip with crunch, coolness, and a pretty color palette! Carrot onion raita give the perfect balance to spicy curries.

Red-Bean patty burger with Bengali kasundi sauce is a traditional fusion that can be served at anytime of a day.

Shikanji- Indian Spiced Lemonade with Cumin, Black Salt, and Ginger

A glass of refreshing cool roasted aam panna is all you need to cool your body!

Hungarian traditional salty bread roll with Hawaiian black and red lava salt. (in Hungarian)

A refreshing summer drink from India made using raw mangoes and spices.

Try this multi-purpose hot and tangy Indian spice mix.

A simple salad made with scraped vegetables with black salt and lemon juice