Black Sesame Chocolate Chip Cookies

This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame.

Black sesame paste (black tahini) adds a rich nutty flavor to hummus, salad dressings and even desserts such as ice cream, cupcakes or brown

All the stretchy, bouncy fun of mochi. Deep fried into donut form. Deliciously savory and satisfyingly chewy!

Black sesame tart shell, black sesame white chocolate mousse filling, raspberry jam, fresh raspberries, and a black sesame brandy snap.

These black sesame & fig cakes are heavenly! A combo of nutty aromatics with a touch of sweet. Not to mention super healthy!

Asian s’mores, a combination of black sesame graham crackers, kinako mochi, and matcha ganache. A summer-time treat rivaling the original.

We tried black sesame pudding two ways – one batch using agar agar, and the other using gelatin!

Nutty, savory black sesame seeds. Fun, squishy mochi. The chewy, easy, Asian-fusion cake you need in your life!

Taking a little Asian inspiration to create a perfectly sweet black sesame banana cake. If you like tahini in desserts, you’ll love this!

Black Sesame Shortbread Cookies

Black Sesame Souponly uses 5 ingredients! It’s nourishing and filled with such beautiful nutty aromas that you can enjoy it i hot or cold!

An easy recipe for black sesame ice cream.

Chinese Kung Pao chicken, heavenly spicy, tangy, rich in taste and ingredients. Peppers, peanuts, scallions… Recipe in Italian

This Black Sesame Cake is a popular and delicious Hong Kong Style cake topped with pistachio and black sesame buttercream.

Heartwarming simple and easy homemade glutinous rice balls dessert soup is great for cold days!

Black Sesame & White Chocolate Breakfast Blondies

A very light and fluffy layer cake made of black sesame sponge cake and chestnut cream.

Savor the nuttiness of sesame and the zing of fresh ginger with a bowl of this Asian-style comfort food that doubles down on flavor!

These black sesame and almond cookies are a twist on the classic Chinese almond cookies.

Soft and chewy sweet sticky rice balls filled with nutty and lightly sweetened black sesame filling in sweet ginger broth.

Black Sesame Spelt Muffins