This Vegan Blackberry Coulis is smooth and delicious and has the most beautiful colour. Pour it over desserts for a rich blackberry flavour.

For an impressive French dessert with minimal fuss, look no further than Blanc Manger. A delicate panna-cotta-like sweet pudding

Light and lemony, this Italian-inspired Flourless Lemon Almond Ricotta Cake is ideal for brunch and is always welcome after a big meal!

Haunted pavlova – a spooky, impressive Halloween centerpiece topped with meringue ghosts & bones, berry ‘blood’ & cookie soil.

A delicious, creamy no-churn vanilla ice cream, topped with a blackberry coulis.

An extra decadent creme brulee custard with a blackberry base and blackberry coulis swirled on a fired sugar crust. Oh my!