No sugar, no artificial thickeners, done in a matter of minutes jam.

With just 2 ingredients, Blackberry Preserve is super easy & quick to make. Slather on bread, top on pancakes or just lick off a spoon.

Make the most of beautifully plump blackberries with this stunning blackberry jam by Karen Burns-Booth.

For dessert or for breakfast, the perfect oatmeal and blackberry treat. So easy!

Easy Blackberry Jam that requires no pectin.

Homemade Blackberry Honey Butter – perfect for pancakes, waffles and all your favorite breakfast breads!

Tart Blackberry Pie Bars layered with buttery shortbread and easy homemade blackberry jam.

Whole wheat thumbprint cookies

Small vegan and gluten-free yogurt- rosemary cakes with blackberry jam (in German)

Delicious winter blackberry jam! (in Italian with translator)

Monte Carlos – beautiful and delicious

Fruit & Berry Chia Seed Freezer Jam is low in sugar and packed with nutrients.

Black tea pops, some swirled with blackberry jam, made with the best tea from Bir, India

Blackberry Shortcrust – a traditional Austrian dish (in German)

Blackberry and vanilla jam is perfect for summer breakfast! (in Italian)

Plum Apple Blackberry Jam

Chocolate Mousse and Blackberry Tartlets with an Oreo Crust. A simple and elegant dessert, perfect for entertaining.

Blackberries Muffins & jam

Blackberry Sage and Lime Freezer Jam It’s truly the easiest jam you can make and a wonderful way to preserve this quickly fleeting season!

Start your day with toast and delicious Blackberry Basil Jam. Check out the simple recipe!

Crispy and creamy chestnut, apple and blackberry jam tart.

Easter Egg Macarons