tangy blackcurrants in a creamy vanilla custard

A tart and fruity blackcurrant compote recipe made with fresh or frozen blackcurrants and flavoured with lemon.

Easy blackcurrant crumble made with tart blackcurrants and sliced Bramley apples, with a quick sweet oat crumble topping!

Easy no bake cheesecake

A balance of creamy and tart, this blackcurrant ice cream uses all the tricks to make an irresistible treat using a tangy summer fruit.

easy to make iced sorbet

This Sicilian granita recipe makes for a pucker inducing dessert that’s easy to customize with other fruits all summer long.

naturally gluten free sponge wrapped around a fruity berry filling

An easy blackcurrant coulis recipe, made with only 3 ingredients. Fruity and tart, it’s just perfect stirred through creamy Greek yogurt!

This blackcurrant curd is very easy to make and produces a deliciously tangy fruit curd. Ideal for spreading on bread or using as a filling

An easy to make fruity jam made with blackcurrants.

An easy low sugar cordial Made with fresh blackcurrants

A summer berry sponge flan made with tangy little cubes of blackcurrant & apple jelly.

This cheeky little Prosecco Kir Royale is a simple yet classic cocktail made with homemade blackcurrant cassis

Deep Filled Blackcurrant Pies are the perfect marriage of jammy blackcurrant filling generously piled into homemade pastry.

An easy to follow step by step guide to this memorable summer salad.

What better way to show off the season’s best fruit than this simple but delicious dessert.

An old-fashioned, frugal pie with a very simple sweet shortcrust pastry and seasonal soft fruit filling.

Summer fruit flapjacks – A delightful mix of strawberries, raspberries, blackberries and blackcurrants between crunchy oats

Mini blackcurrant cheesecakes with a ginger and coconut crust

Black Currant Mousse Cake is a cake to choose when you’re looking for something out of the ordinary. (scroll down for English)

A sharp and aromatic blend of summer berries and lime zest baked in a smooth custard.