Salmon w/ Lemon Cream
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Salmon w/ Lemon Cream Beurre Blanc & Sauteed Vegetables
Salmon w/ Lemon Cream Beurre Blanc & Sauteed Vegetables
Zander with polenta, black trumpet puree, rocket beurre blanc and white asparagus sabayon
Perch with Asparagus, Pistachio and Chervil Beurre Blanc
Melt in the mouth Matcha Almond White Chocolate Chip Muffins
A beautiful seasonal pizza with Pears Arugula Prosciutto. A ‘from scratch’ gluten free crust recipe too!
White Chocolate Angel Food Cupcakes with Chocolate Swiss Meringue Buttercream and Chocolate Fudge Frosting
My Healthy, Eggless, Low Fat Pomegranate Oats White Chocolate Chip Muffins. And they’re Vegan too.
For the Biscoff lovers – Banana Biscoff White Chocolate Chip Blondies
Mont Blanc (Chestnut Cream Meringues) Recipe
Mont Blanc made from scratch!
Carrot cupcakes with a cream cheese and fromage blanc frosting
Pasta with Scallops, Chive Buds, and Beurre Blanc.
A Mont Blanc teaches me to make the most out of a kitchen meltdown
Silken Beurre Blanc sauce, the perfect accompaniment to any protein or vegetable.
A slice of the lemon cake that Raymond Blanc helped me make via twitter!
Delicious appetizer with gamba wrapped in salmon and served with beurre blanc
Light, lemony and not too sweet, French cheesecake made with pate brisee crust.
Don’t miss out on chestnut season- Especially when it involves a chocolaty dessert.
A Festive Dessert revisited: Mont Blanc without gluten, sugar or lactose. Simple, healthy, delicious! [Hungarian blog,translation available]
Matcha Mont Blanc with Azuki Bean Cream & Chestnut
Blanc Manger topped with berries.
One of the oldest French recipes, with a new style