Sage and Toasted Walnut Pesto Mashed Potatoes

Unique blend of 3 ingredients to make a super crispy crust. Serve this over a creamy and rich white wine beurre blanc for an elegant meal.

Arugula Burrata Tomato Salad with Mint Chèvre Pesto and Piquillo Peppers

This chicken braised in white wine may be the best comfort food you’ll ever make.

Tender halibut filets are sauteed and served with a luscious French lemon dill beurre blanc sauce.

Steamed Artichoke topped with Italian Style Tomato Salsa Verde.

Handmade pancetta and pea ravioli are so special and easier to make than you would think. An asiago beurre blanc is the perfect sauce!

The French version of strawberry shortcake, jazzed up with extra chocolate (which is always a good idea)

A French classic dessert made with chestnut, cream and meringua, trop bon.(in French)

Pan-seared chicken with rosemary vin blanc au beurre – a lighter take on rich, buttery beurre blanc!

Grilled Mullet on butter steamed cabbage and a beurre blanc sauce. (in Danish)

Lemony Chicken “Picca-Tore” Pasta with Tomatoes, Yellow Bell Peppers, Onions, Garlic and Capers with Wine and Fresh Herbs

Summer White Wine Fruit Popsicles.

Purple sweet potato cake. Japanese style shortcake with Mont Blanc inspired puree purple sweet potato cream topping.

Pairing wine with cheese is no different than pairing wine with any other food. So let’s review my super-basic food and wine pairing tips.

Cremet Nantais

Roasted Tomato and Fromage Blanc Crostini.

This easy to make cheese lends itself to a multitude of flavor profiles.

Coconut banana popsicles “Eskimo” from Alain Ducasse in 10 minutes. Healthy and tasty dessert. (in Russian)

White Chocolate Champagne Cupcakes frosted with Whipped White Chocolate Champagne Ganache are perfect for any occasion!

Pumpkin Pie Macarons with Pumpkin White Chocolate Ganache filling.

French dessert dainty with blackcurrant from chef Alain Ducasse (in Russian with Google translator)