Chestnut Chocolate “Mont Blanc” Cupcakes (recipe in Russian and Portuguese).

Get this Sauvignon Sunset on your summer cocktail list STAT friends! It’s light and refreshing with a hint of ginger & rosemary!

These spring ravioli feature asparagus, peas, and ricotta and are paired with a fresh lemon beurre blanc.

Squid ink gives these homemade gnocchi their stunning black color. They are paired with a champagne beurre blanc and crispy prosciutto.

Mont Blanc Cheesecake – A showstopper of a dessert to steal the show of all your holiday celebrations

Delicate skate wing fillets are pan seared and served with quick homemade spaetzle and a lemon white wine beurre blanc.

Swirly whirly mont blanc, a popular French dessert, this time purple with sweet potato.

Classic, plain and fluffy muffins topped with the Japanese dessert, Mont Blanc, made from sweet, pureed pumpkin & cream cheese!

Watermelon White Sangria- Fresh watermelon, St. Germain and sauvignon blanc make this cocktail the best white sangria ever!

Coconut blancmange with roasted, caramelized flambé pineapple (recipe in French)

Crisp Toasted Bagels with Fromage Blanc, Heirloom Tomatoes, Sea Salt, Basil, and Olive Oil.

Lightly tart, lightly sweet, but all refreshing Sauvignon Blanc Sorbet!

Fresh watermelon and cilantro with tequila and Lillet Blanc. This cocktail is as bright and beautiful as it is light and refreshing.

White Gazpacho – for all the diner en blanc participants out there!

Vegan Lemon Beurre Blanc Sauce served over Grilled Vegetable Skewers

Easy and flavorful courgette spaghetti with shrimp and coconut. Also known as healthy noodles but loved by everyone.

Formage Blanc custard glazed with lemon curd.

Lemongrass Dal Soup

A simple and delicious Ahi Tuna Ceviche is the perfect spring or summer food. Comes with wine recommendations!

A refreshing and flavorful sangria spritzer that’s a strong as you want it to be.

This delicious and surprisingly smooth cocktail cocktail pays real tribute to the Harvest Moon with its golden orange hue.

Instead of using sweetened chestnuts, you can also use leftover 栗きんとん (Kurikinton: mashed sweet potatoes with sweetened chestnuts)