Freshly pressed almond milk with a hint of floral orange blossom for a unique and rich nutty taste.

Muhallabiyeh [Arabic Pudding]

Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with Banana Blossom.

Green Mango and Papaya Salad with Banana Blossom, Lotus Stem, and Chicken. Traditional Vietnamese salad!

Elderflower flavored ice cream – delicious dessert for early summer (in German)

Peanut Butter S’more Blossoms – made with marshmallows and Reese’s!

Japanese-style stripes of courgette with sesame oil, soyu and ginger, decorated with appealing kale blossoms.

A effortless, gluten free a syrup tea cake that will delight and satisfy that sweet, tart craving in the afternoon.

Orange Blossom Margarita

Cardamom spelt buns with and almond and orange blossom filling.

Moroccan citrus salad with orange, grapefruit, lime, pomegranate, pistachio, yoghurt and orange blossom

Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!

Orange blossom meringues with dark chocolate swirls — delicious, sophisticated and incredibly easy to make.

Onion Blossom Stuffed Flank Steak.

Nutty baklava flavored with cinnamon, cardamom, orange blossom water and honey.

Sweet cookie crust filled with orange blossom water scented ricotta cream and topped with fresh, vibrant blood oranges.

Peanut Butter Heart Blossom Cookies

Cherry, pistachio and marzipan cake, and things worth waiting for

Light coconut butter and caramel kisses put a new spin on the traditional blossom cookies.

Classic Hershey Peanut Blossoms… with a history!

Triple Chocolate Peanut Butter Blossom Cookies.

Chocolate pain d’épice, two versions of the same song and of the same baked good