Sabzi Khordan Salad
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Sabzi Khordan is a Persian appetizer platter. This platter gets turned into a kale salad here with an orange blossom dressing.
Sabzi Khordan is a Persian appetizer platter. This platter gets turned into a kale salad here with an orange blossom dressing.
Citrus trifle cake with orange blossom pastry cream and blood orange jelly– a delicious, fragrant take on traditional English trifle.
Deliciously thick and chewy peanut butter cookies coated in granulated sugar, and have a Rolo candy pressed in the centres!
EASY cinnamon rolls inspired by baklava. Filled with cinnamon and walnuts and drizzled with an orange blossom glaze.
Traditional peanut butter cookies mixed with holiday sprinkles and drizzled with milk chocolate.
Pistachio and Orange Blossom Water Madeleines
Your favorite Christmas cookies made 10x easier, Peanut Blossom Bars!
With its deeply nutty & fragrant orange flavours, this Pistachio & Orange gluten free Cake is a ray of sunshine in the middle of winter!
Fleur d’Oranger Caramel Apple Pie is a twist on the usual. It’s filled with a floral orange blossom caramel and spiced apples.
Sweet cheese and dates baklava (in Hebrew, translator on sidebar)
Cherry Custard Tart – A yogurt based custard sweetened with honey and fresh, dark cherries with a homemade orange blossom crust.
A simple Moroccan-inspired oatmeal made with orange blossom water, chopped dates, honey and figs.
Orange blossom and fresh sesame milk unite in this late summer chia pudding.
These Orange Blossom & Honey Cinnamon Buns are warm, buttery, and drowned in a citrus icing glaze.
Peach, orange blossom & pecan nuts rustic pie with a buckwheat crust, to properly celebrate summer.
Creamy, herbed ricotta filled squash blossoms, baked to perfection and served on top of a simple salad
Algerian almond pastry with marzipan decoration. (in French)
A refreshing drink for summer, homemade lemonade is flavored with orange blossom water to create the ultimate lemonade recipe.
Delicious, original and refreshing hibiscus Earl grey iced tea with orange blossom water and a few raspberries.
Orgeat is an almond syrup with a hint of orange flower water. It’s a classic cocktail ingredient in Mai Tai and the Momisette.
Do you think you have nothing but zucchini in the garden?? Try these gluten free goat cheese stuffed fried zucchini blossoms!
Pistachio – Rose Loaf Cake with Orange Blossom Glaze